Food Contamination Testing & Food Safety Testing
Keeping our food supply safe from unwanted contaminants is everyone’s responsibility. We offer several food safety assays that ensure the quality of your products.
Reliable testing services that detect food contamination risk.
You need to know when an unknown material threatens your raw or finished food product. Here are some of the assays we use in food safety testing to identify them.
- GC-MS/MS and LC-MS/MS Multi-residue Analysis (over 300 compounds)
- Basic GC-MS/MS Multi-residue Analysis (80 compounds)
- USP/EP Pesticides (including Inorganic Bromide and Dithiocarbamates)
- Multi-Mycotoxin LC-MS/MS Analysis
- HPLC-Based Mycotoxin Methods
- Melamine, Cyanuric Acid and other Analogs
- Polycyclic Aromatic Hydrocarbons (PAHs)
- Heavy Metals