Food & Dietary Supplements
Stability |
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The ability to ensure, over time, the stability of physical and chemical properties of a product is critical for labeling, quality control and consumer acceptance. Testing programs to monitor these critical characteristics are governed by strict regulatory guidelines and generally run in accordance with Current Good Manufacturing Practices (cGMP). Covance has the specialized expertise, instrumentation and facilities to conduct the full range of testing required including environmental chambers, which can simulate long-term storage conditions. These chambers, which meet ICH standards, enable researchers to evaluate product stability based on real-time, accelerated and long-term protocols.
To view and order copies of Covance articles on stability please visit our Publications page.
- Real-Time, accelerated, and long-term storage
- Nutrient and API Potency
- Degradation products
- Dissolution
- Organoleptic properties
- Chemical properties
- Product release.
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